The European final of the Bocuse d’Or will be located in Turin, the next year!
Torino confirms its role in the world culinary industry hosting the tournament founded in 1987 by Paul Bocuse and defined as “the Olympics of kitchen”,
Visitors will look the best chefs in the world at work: to take part to the competition, the chefs need to have at least 2 star Michelin. They will judge by a jury of 12 experts and a president.
The competition will be located in the hall of Lingotto Fiere, from 11 to 12 June 2018.
A great event and an opportunity to showcase the gastronomic qualities of Turin and Piedmont.